We Love God!

Name: Beef Stroganoff
Ingredients: 1 lb Stew meat; cubed; Flour; 1/4 c Butter; 1 Clove garlic; minced; 1/2 c Chopped onion; 1/2 ts Salt; 1/8 ts Pepper; 1 1/4 c Water; 1 c Sliced mushrooms; 1 c Sour cream

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef Stroganoff

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	4	Servings

INGREDIENTS

1	lb	Stew meat; cubed
		Flour
1/4	c	Butter
1		Clove garlic; minced
1/2	c	Chopped onion
1/2	ts	Salt
1/8	ts	Pepper
1 1/4	c	Water
1	c	Sliced mushrooms
1	c	Sour cream

INSTRUCTIONS

Coat meat with flour and brown in butter. Add garlic, onion, salt and
pepper. Cook 3-4 minutes. Stir in water and add mushrooms. Cover and simmer
1-1 1/2 hours until meat is tender. Add sour cream and heat through but do
not boil.
Serving Ideas : Serve over hot, cooked noodles.
Recipe by: Linda Fisher
Posted to recipelu-digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
16, 1998

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