| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Stew meat; cubed |
|
|
Flour |
| 1/4 |
c |
Butter |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Chopped onion |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/4 |
c |
Water |
| 1 |
c |
Sliced mushrooms |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Coat meat with flour and brown in butter. Add garlic, onion, salt and
pepper. Cook 3-4 minutes. Stir in water and add mushrooms. Cover and simmer
1-1 1/2 hours until meat is tender. Add sour cream and heat through but do
not boil.
Serving Ideas : Serve over hot, cooked noodles.
Recipe by: Linda Fisher
Posted to recipelu-digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
16, 1998
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