| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef; browned and drained on paper towling |
| 3 |
lb |
Velveeta* |
| 4 |
oz |
Can of diced green chili's |
| 3 |
md |
Tomatoes; chopped |
| 1 |
cn |
(12 oz) sliced; black olives |
| 1 |
tb |
Worcestershire Sauce |
|
|
Tobasco to taste |
INSTRUCTIONS
Melt Velveeta in a large saucepan. Add the browned and drained ground beef
to the cheese, plus all remaining ingredients. Mix well.
*It's up to you whether or not you want to use the spicy Velveeta, or half
and half. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Aug 28, 1997
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”