| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Dutch |
Beef, Main dishes, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef cubed steaks |
| 1 |
md |
Onion, chopped |
| 2 |
cn |
Chili seasoned chunky tomatoes |
| 1 1/2 |
c |
Uncooked wagon wheel pasta |
| 1/2 |
c |
Shredded Monterey jack cheese, or Cheddar cheese |
INSTRUCTIONS
Cut beef steaks lengthwise into 1" wide strips then crosswise into 1" inch
pieces. Spray Dutch oven with vegetable cooking spray; heat oven to
medium-high heat until hot. Add beef and onion to pan; cook and stir 3
minutes . Stir tomatoes, pasta, and 1/2 cup water into pan. Bring to a
boil, reduce heat to low. Cover tightly; simmer 20 minutes or until pasta
is tender. Sprinkle with cheese before serving. Makes 4 servings.
Recipe by: GOOD HOUSEKEEPING -- OCTOBER 1995 Posted to MC-Recipe Digest V1
#650 by essie49@juno.com (Ethel R Snyder) on Jun 29, 1997
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