| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; <or ground turkey> |
| 2 |
tb |
Minced onion |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Oregano |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Catsup |
| 1 |
cn |
Minestrone soup |
| 1 |
pk |
Crescent rolls |
| 1 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Brown ground beef with onion and salt; drain. Stir in oregano, pepper,
catsup and soup. Simmer 5 minutes. Place dough in 9x13-inch pan and fill
erforations. Spoon meat mixture into pan. Top with grated cheese. Bake at
375 degrees for 18-22 minutes.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty
<SilkyKitty@prodigy.net> on Nov 18, 1997
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