| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(10.75 oz) condensed tomato soup |
| 1 |
c |
Salsa |
| 1/2 |
c |
Milk |
| 6 |
|
Flour tortillas; cut in 1 in pieces |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
In skillet over medium-high heat, cook beef until browned, stirring to
separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt
shallow baking dish. Cover.
Bake at 400° for 30 minutes or until hot. Sprinkle with remaining cheese.
Recipe by: Campbells soup
Posted to MC-Recipe Digest V1 #920 by The Taillons <taillon@earthlink.net>
on Nov 23, 1997
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