God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us never surrender our judgments or our consciences to be at the disposal and opinions of others, and to be subjected to the sentences and determinations of men… It is my exhortation therefore to all Christians to maintain their Christian freedom by constant watchfulness. You must not be tempted or threatened out of it; you must not be bribed or frightened from it; you must not let either force or fraud rob you of it… We must not give up ourselves to the opinion of other men, though they be never so learned, never so holy, merely because it is their opinion. The apostle directs us to try all things and to hold fast that which is good (1 Thess. 5:21). It often happens that a high esteem of others in respect of their learning and piety makes men take up all upon trust from such, and to submit their judgments to their opinions, and their consciences to their precepts. This should not be so.
The will of natural man is the worst part about him. The worst thing he has, the greatest enemy he has, is his own heart and will. It is the corrupt will of a man that keeps him under the power of his sins, and keeps him off the power of an ordinance that would procure his everlasting good. I speak it the rather to dash that dream of wicked men, when they do ill, and speak ill, yet (say they), “my heart is good.” No, truly, if thy life be naught, thy heart is worse. It is the worst thing thou hast about thee… The deceitfulness of the heart is above all; the masterfulness of the heart is beyond all that we can conceive. A man may discern a man’s life, “but the heart is deceitful above all things and beyond cure.” The will of man is uncontrollable, it will stand out against all reasons and arguments, and nothing can move the will except God work upon it.
Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish with
non-stick spray. In bowl, combine all ingredients except tortillas,
tomato salsa and cheese. Place 1/2 cup of mixture in center of each
tortilla and roll. Place in baking dish, seam side down. Pour salsa over
enchiladas. Sprinkle with shredded cheese. Cover pan with aluminum foil
and bake for 25 - 30 minutes.
Yields 8 servings.
(Per Serving): 374 calories/25 grams protein/30 grams carbohydrates/17
grams total fat/6 grams saturated fat/42 mg cholesterol/811 mg sodium
Created by Connie Cahill
Copyright 1996 Indiana Soybean Development Council
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
A Message from our Provider:
“There’s hope. There’s God.”
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