| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, To post |
20 |
Servings |
INGREDIENTS
| 1 |
lb |
Sharp Cheddar Cheese |
|
|
Beer |
|
|
Catsup |
INSTRUCTIONS
Put cheese through a meat grinder or grate into a large bowl. Mix cheese
with catsup and beer until mixture is right for a dip. Refrigerate. Take
out an hour before the party so it will be ready to serve.
Serves 20 to 25
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Typed for you by: billspa@icanect.net
Recipe by: Mrs James Cabell
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May
3, 1998
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