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Beer Batter-fried Sardines And Lime

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Appetizers, Seafood	2	Servings

INGREDIENTS

1/2	c	Beer, not dark
1/2	t	Salt
1/2	c	All-purpose flour
2		3 3/4 ounce cans brisling
		sardines
1		Lime
4	c	Vegetable oil

INSTRUCTIONS

In a bowl whisk beer and salt into flour until smooth.  Drain  sardines
and pat dry. Cut lime into 8 wedges.  In a 3 quart saucepan heat oil
over moderately high heat until a  deep-fat thermometer registers
375Ã¸F.  Working in batches of about 8  and holding sardines at head
end to avoid breaking, dredge fish in  batter to coat completely,
dragging lightly against side of bowl to  remove excess, and fry,
stirring, until golden, 2 to 3 minutes.  With  a slotted spoon transfer
sardines as fried to paper towels to drain.  Fry lime wedges in oil
until they begin to turn golden, about 30  seconds, and transfer to
paper towels to drain.  Serve sardines with  lime. Yield: 2 servings
Typed in MMFormat by cjhartlin@email.msn.com  Source: Gourmet Magazine
June 1999  Posted to MM-Recipes Digest V4 #12 by
cjhartlin@email.msn.com on Jun  23, 1999

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3972 Calories From Fat: 3857 Total Fat: 436.3g Cholesterol: 0mg Sodium: 582.3mg Potassium: 51.5mg Carbohydrates: 25.1g Fiber: <1g Sugar: <1g Protein: 3.3g