Beer Batter-fried Sardines And Lime
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Appetizers, Seafood | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Beer, not dark |
| 1/2 | t | Salt |
| 1/2 | c | All-purpose flour |
| 2 | 3 3/4 ounce cans brisling | |
| sardines | ||
| 1 | Lime | |
| 4 | c | Vegetable oil |
INSTRUCTIONS
In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges. In a 3 quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375øF. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime. Yield: 2 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 23, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 3972
Calories From Fat: 3857
Total Fat: 436.3g
Cholesterol: 0mg
Sodium: 582.3mg
Potassium: 51.5mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: <1g
Protein: 3.3g