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A.J. Gossip

Beer Batter Fried Trout

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CATEGORY CUISINE TAG YIELD
Seafood American Seafood 6 Servings

INGREDIENTS

6 Trout filets
1 c All-purpose flour
2 1/2 cn (12-oz) beer
1 ts Cayenne pepper
Tartar sauce (see recipe)

INSTRUCTIONS

Mix flour, beer & cayenne in blender until smooth & consistency of thick
pancake batter. Refrigerate batter about 1 to 1-1/2 hours. Dip filets in
batter & drop into hot, deep fat (350 F.) & deep fry.  Remove from fat with
slotted spoon & drain on paper towels. Serve with CONFEDERATE TARTAR SAUCE.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON
WINE: MARK WEST CHARDONNAY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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