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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A person may be full of talk about his own [religious] experiences. But often it is more a bad than a good sign. It is like a tree that is full of leaves that seldom bears much fruit. Or it is like a cloud which, although it appears to promise much fullness of rain, is only wind to a dry and thirsty earth… Strong, false affections are much more likely to declare themselves than true ones. It is the nature of false religion to be showy and visible as it was with the Pharisees.

Jonathan Edwards

A Biblical Philosophy of Money: 1. God is the one who gives [someone] the ability to make money. 2. Everything we have belongs to God. 3. There are many things which are more valuable than gold. 4. Covetousness, discontentment, and worry about material things are sins. 5. God expects us to use fully the strengths and abilities He has given us in hard, honest work. 6. Giving to the Lord and to needy people is a privilege and an investment as well as a responsibility. 7. We ought to plan how we will make and spend our money. 8. We ought to live within our income and not make debts which may be almost impossible to pay.

Wayne Mack

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beer Batter Fried Veggies

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers	4	Servings

INGREDIENTS

		Oil
1		Env. Golden Onion Soup Mix
1	c	Unbleached All-purpose Flour
1	ts	Baking Powder
2		Large Eggs
1/2	c	Beer, Any regular Beer
1	tb	Prepared Mustard
		Vegies 'n' Things *

INSTRUCTIONS

*     Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of
mozzarella cheese.
In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl,
beat golden onion recipe soup mix, flour, baking powder, eggs, mustard and
beer until smooth and well belnded. Let batter stand 10 minutes. Dip
Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels. Serve warm.
Makes about 4 cups vegies 'n' things.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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