Combine flour and salt; stir in beer and beat until smooth. Chill for 3
hours. Separate onions into rings, dip in batter and fry in oil until
golden brown on both sides. Sprinkle with salt. Keep warm in 200 oven.
Note: This batter is also very good used on banana peppers. Slice peppers
in half and remove seeds. Dip in batter and fry.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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