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Beer Batter Fried Veggies ‘n’ Things

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizers 4 Servings

INGREDIENTS

Oil
1 c Unbleached All-purpose Flour
2 Large Eggs
1 tb Prepared Mustard
1 Env. Golden Onion Soup Mix
1 ts Baking Powder
1/2 c Beer, Any regular Beer
Vegies 'n' Things *
of mozzarella cheese.

INSTRUCTIONS

*     Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cups--broccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
In deep fat fryer, heat oil to 375 degrees F.
Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, eggs, mustard and beer until smooth and well belnded.  Let batter
stand 10 minutes.  Dip Sugguested Veggies 'n' Things into bater, then
carefully drop into hot oil.  Fry, turning once, until golden brown; drain
on paper towels.  Serve warm.
Makes about 4 cups vegies 'n' things.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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“We simply prepare ourselves. God fills us.”

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