Beef or beef/pork combo or game (deer etc.); chili grind
1/4
c
Chili powder
2
ts
Ground cumin
1
ts
Powdered garlic
1
ts
Oregano
1
ts
Cayenne or to taste
1
cn
(8-oz) tomato sauce
1
cn
Beer
1/2
Onion; diced
INSTRUCTIONS
Date: Wed, 7 Feb 1996 08:28:45 -0500
From: "Mario A. Subia" <mas@inetdirect.net>
Cook onion in a little bit of of oil till translucent on medium heat, add
meat and turn heat to high and brown for about two minutes, lower heat to
medium and add spices all at once and toss to bring out flavors of dried
spices, now add tomato sauce and cook for a few minutes bringing out
flavors of tomato sauce by cooking for a few minutes. Now add beer bring to
a boil and let simmer for about 1 hour or more. Serve with diced fresh
onions, cheese and I like to make Bisquick biscuit.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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