| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer, Cheese |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Monterey Jack cheese; shredded & softened |
| 8 |
oz |
Cheddar cheese; shredded & softened |
| 1/2 |
c |
Beer |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Dry mustard |
| 1/8 |
ts |
Salt |
| 2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Tabasco sauce |
INSTRUCTIONS
Combine all ingredients in a heavy-duty, zip-top blastic bag; push air out
of bag, and seal.
Knead bag with hands until mixture is blended and of spreading consistency.
Serve with bagel chips.
Recipe by: Southern Living
Posted to recipelu-digest by Nesb2@aol.com on Feb 23, 1998
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