INGREDIENTS

INSTRUCTIONS

The  maltose is a cheap rice-malt mix obtainable from oriental  markets.
Boil malt, hops, and maltose in 2-1/2 gallons of cold water. In last   2
minutes,  add the finishing hops. The yeast was cultured from a   bottle of
Sierra Nevada pale ale. By the next day, the yeast did not  seem  to start,
so I added a packet of Vierrka lager yeast. Rack  to   secondary after one
week. After another week, prime with 3/4 cup corn  sugar  and bottle. Color
similar to any American lager. Tastes much better,  very  mellow. The goal
was to brew 5 gallons of beer while only spending  $10.  This came to about
$11. I'm not sure what drives me to such frugalness,  but having grown up
with American beer, sometimes I would rather  have   it with certain foods,
like pizza. Original Gravity: 1.038 Final Gravity: 1.006 Primary Ferment: 1
week Secondary Ferment: 1 week
Recipe By     : John Watson
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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