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Beer Mop Sauce

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CATEGORY CUISINE TAG YIELD
Dean, Fearing 2 Servings

INGREDIENTS

12 oz Beer
1/2 c Vinegar
1/4 c Oil; canola or corn
1/2 md Onion; chopped
2 Cloves Garlic; minced
2 tb Mansion barbecue spice mix
1 tb Worcestershire sauce

INSTRUCTIONS

Stir all ingredients together in a medium bowl. Apply the sauce with a
small string "mop" for barbecue, or with a pastry brush.
Variations: Substitute stock for the beer, or inexpensive dry wine (red for
the meat or white for the poultry or fish).
Yield: 2 to 3 cups
Formatted by suechef@sover.net
Recipe by: DEAN FEARING SHOW #HE1A02
Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18,
1997

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