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Beer Soup

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CATEGORY CUISINE TAG YIELD
Eggs Soups 1 Servings

INGREDIENTS

1 Bottle of beer
4 oz Sugar
4 Egg yolks
1 oz Butter

INSTRUCTIONS

Mix beer with yolks and sugar in a jug.  Pour into saucepan and beat with
rotary whisk, until it boils. Remove from heat at boiling point, add butter
and serve with a garnish of parsley and paprika.
Taken from:  Early Settlers Household Lore - Sovereign Hill Ballarat.

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