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Beer Sauce for Baked Fish

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish, Sauces 1 Servings

INGREDIENTS

1 c Medium white sauce
1 c Grated cheddar cheese
2 ts Worcestershire sauce
1 ts Paprika
1 ts Mustard
1 c Beer
1 tb Capers

INSTRUCTIONS

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.
Stir over low heat until cheese melts. Add beer slowly while stirring; add
capers. Serve hot with baked fish fillets From the files of Al Rice, North
Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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