| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 |
c |
WATER; COLD |
| 2 |
tb |
LEMON RIND |
| 2 3/4 |
qt |
WATER & RESERVED LIQUID |
| 2 1/2 |
lb |
ORANGES FRESH |
| 26 |
lb |
BEETS #10 |
| 5 |
oz |
STARCH EDIBLE CORN |
| 1 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
tb |
CLOVES GROUND |
| 2 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
1. DRAIN BEETS; RESERVE LIQUID FOR USE IN STEP 2 AND BEETS FOR USE IN
STEP 6.
2. ADD CLOVES TO LIQUID; BRING TO A BOIL.
3. DISSOLVED CORNSTARCH IN COLD WATER; ADD TO BOILING LIQUID.
4. COOK 5 MINUTES; STIRRING CONSTANTLYL UNTIL THICK AND CLEAR.
5. ADD SUGAR, SALT, LEMON JUICE, ORANGE JUICE, AND BUTTER OR MARGARINE TO
THICKENED MIXTURE; STIR UNTIL BLENDED.
6. ADD DRAINED BEETS TO SAUCE; HEAT TO A BOIL.
NOTE: IN STEP 5, (3 TBSP-3 LEMONS A.P.); (2 LB 8 OZ-5 ORANGES A.P.); 1/8
32 OZ CN FROZEN ORANGE JUICE COMBINED WITH 1 1/2 CUP WATER; 1/3-NO. 3 CYL
CANNED ORANGE JUICE.
Recipe Number: Q00801
SERVING SIZE: 1/2 CUP (4
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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