| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beets |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Beets; trimmed |
| 1 |
c |
Orange juice |
| 2 |
tb |
Sugar |
| 2 |
tb |
(1/4 stick) butter |
| 1 |
tb |
Minced orange zest; (orange part only) |
| 2 |
ts |
Red wine vinegar |
|
4 |
Servings Bon Appétit |
INSTRUCTIONS
Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining
beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes.
Cool. Peel beets. Cut each into 8 wedges.
Combine beets and remaining ingredients in medium nonaluminum saucepan.
Simmer over medium heat until sauce is syrupy, stirring often, about 8
minutes. Season with salt and pepper.
(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.)
Serve hot.
Posted to recipelu-digest Volume 01 Number 630 by SuzyWert@aol.com on Jan
29, 1998
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