Beets In Orange Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beets | 1 | Servings | ||
INGREDIENTS
| 4 | Beets, trimmed | |
| 1 | c | Orange juice |
| 2 | T | Sugar |
| 2 | T | 1/4 stick butter |
| 1 | T | Minced orange zest, orange |
| part only | ||
| 2 | t | Red wine vinegar |
| 4 | vings Bon Appétit Posted to recipelu-digest Volum, vings Bon Appétit Posted to recipelu-digest Volume 01 Number |
INSTRUCTIONS
Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges. Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot. 630 by SuzyWert@aol.com on Jan 29, 1998
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 420
Calories From Fat: 207
Total Fat: 23.5g
Cholesterol: 61.1mg
Sodium: 6.8mg
Potassium: 519.9mg
Carbohydrates: 52.5g
Fiber: 1.1g
Sugar: 46g
Protein: 2.1g