God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Cut off tops of peppers & save them. Remove seeds & membranes, wash, drain
& set aside.
In a heavy pot, heat 3/4 cup olive oil & saute the onions & pine nuts for
15 to 20 minutes. Add rice & cook 10 to 15 minutes, stirring frequently.
Add tomatoes & cook for 5 minutes longer. Blend in the currants, sugar,
mint, dill, spices, salt & 3/4 c hot water. Simmer covered for 15 minutes
until all the water is absorbed. Allow to cool.
Mix filling well. Stuff peppers firmly but not too tightly. Replace tops.
Spread a sheet of wax paper in bottom of skillet. Stand peppers upright,
side by side on the paper. Combine 1 cup hot water with 1/4 ts salt & 2 tb
olive oil. Pour over peppers. Plce a plate upside down over them to act
as a weight. Cover & cook for 40 to 50 minutes. Serve cold, sprinkled with
lemon jiuice as part of a buffet.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”
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