| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Green bell pepper; chopped |
| 1 |
lg |
Red bell pepper; chopped |
| 1 |
lg |
Onion; chopped |
| 1 |
c |
Chopped tomato |
| 1 |
c |
Distilled white vinegar |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Celery seeds |
| 1 |
ts |
Turmeric |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Mustard seeds |
| 1/2 |
ts |
Dried tarragon; crumbled |
INSTRUCTIONS
Combine all ingredients in heavy large saucepan. Boil over
medium-high heat until mixture thickens slightly, stirring
occasionally, about 35 minutes. Cool, cover and refrigerate. (Can be
prepared 2 weeks ahead. Keep refrigerated.)
Makes about 2 1/2 cups.
Bon Appetit November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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