| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Christmas, New year’s |
8 |
Servings |
INGREDIENTS
| 2 |
md |
Bell peppers, seeded and each cut into 6 strips |
| 1 |
c |
Shredded Monterey Jack cheese (4 oz.) |
| 2 |
|
To 3 tablespoons chopped ripe olives |
| 1/4 |
ts |
Crushed red pepper |
INSTRUCTIONS
Cut bell pepper strips crosswise in half. Arrange close together in
ungreased broiler-proof pie pan, 9 x 1 1/4 inches, or round pan, 9 x
1 1/2 inches. Sprinkle with cheese, olives and red pepper.
Set oven control to broil. Broil peppers with tops 3 to 4 inches
from heat about 3 minutes or until cheese is melted. Yield: 8
servings Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998
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