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Belly Cheater’s Brisket

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Coors, Meats, Main dish, Bob’s	10	Servings

INGREDIENTS

1		3 to 4 lb beef brisket
3		Medium onions-sliced
1		12 0z can Coors beer
1	tb	Brown sugar
2	ts	Instant beef bouillon granul
4		Whole black peppercorns
1		Clove garlic
1		Bay leaf
1/4	ts	Dried thyme, crushed
1/4	c	All-purpose flour

INSTRUCTIONS

Trim fat from brisket. Season meat with a little salt and pepper. place in
baking pan; cover with onion. Reserve 1/3 cup Coors. Combine remaining
Coors, brown sugar, bouillon granules and spices; pour over meat. Cover
with foil. Bake at 350 degrees for 3 to 3-1/2 hours or till meat is tender.
Remove meat. Skim off fat from pan juices;remove bay leaf. In saucepan cook
juices down to 2 cups. Combine reserved Coors and flour;stir into pan
juices. Cook and stir till thickened. Cook 1 to 2 minutes more. Season to
taste. Slice meat across the grain;pass gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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