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Erwin Lutzer

Bellini Cocktail

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CATEGORY CUISINE TAG YIELD
Seafood American Seafood 6 Servings

INGREDIENTS

1 Medium-size ripe peach
1 ts Extra-fine sugar
1/2 c Plus
2 tb Champagne

INSTRUCTIONS

Peel the peach, cut in half, and remove the pit. Place the peach halves
with the sugar in a blender and blend at high speed for 2 seconds. Add the
champagne and blend at high speed 5 seconds longer. Pour into a chilled
champagne glass and serve at once.
THE PRIME RIB
K STREET N.W., WASHINGTON, D.C.
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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