Ben And Jerry’s Kiwi Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Fruits, Ice cream | 1 | Servings | |
INGREDIENTS
| 6 | Ripe kiwis | |
| 1 | c | Sugar |
| 1 | T | Sugar |
| 2 | Eggs | |
| 2 | c | Heavy or whipping cream |
INSTRUCTIONS
Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur. Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions. Makes 1 quart.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1790
Calories From Fat: 863
Total Fat: 97.9g
Cholesterol: 699.4mg
Sodium: 234.9mg
Potassium: 321.5mg
Carbohydrates: 219.9g
Fiber: 0g
Sugar: 212.8g
Protein: 17.5g