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Bentons’s Sauce – a Variation on the Traditional Horserad

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	British	Ron’s, British, Relishes	1	/4 pint

INGREDIENTS

2	tb	Fresh grated horseradish
2	ts	Mustard English
2	ts	Caster sugar
4	fl	Malt vinegar
		Date:

INSTRUCTIONS

Place everything except vinegar into a bowl, stir well and gradually add
the malt vinegar. From Ron's Plaice in Blackpool:)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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