Bentons’s Sauce – a Variation on the Traditional Horserad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Ron’s, British, Relishes | 1 | /4 pint | |
INGREDIENTS
| 2 | tb | Fresh grated horseradish |
| 2 | ts | Mustard English |
| 2 | ts | Caster sugar |
| 4 | fl | Malt vinegar |
| Date: |
INSTRUCTIONS
Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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