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Bernie’s Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Desserts 12 Servings

INGREDIENTS

1 cn Evaporated milk
1/2 c Butter; or margarine
3 2/3 c Sugar
1 1/8 c Brown sugar
13 oz Hershey milk chocolate (candy bars)
2 oz Bakers unsweetened chocolate
1 tb Vanilla extract
32 lg Marshmallows
1/2 c Chopped nuts; (optional) or more nuts

INSTRUCTIONS

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED.
STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE
MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL
DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT
AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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