| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Roma tomatoes finely chopped (up to 6) |
| 1 |
md |
Sized red onion finely chopped |
| 1 |
bn |
Cilantro finely chopped |
| 2 |
|
Limes (up to 3) |
| 1 |
|
Jalepeno peppers coarsely chopped (so that no one accidentally eats one!) (up to 2) |
|
|
Salt |
INSTRUCTIONS
Makes about 1 cup (good for about 1 bag of nacho chips)
Mix together the tomatoes, onions and cilantro in a medium sized bowl.
Squeeze the limes and add the juice to the salsa. Add the peppers and mix.
Wait a couple of minutes for the taste to settle, then salt to taste (
about 1 teaspoon ).
Warning, it doesn't keep in the refrigerator for more than about one day,
so eat it all in one sitting!
Posted to EAT-L Digest 6 November 96
Date: Thu, 7 Nov 1996 12:00:13 -0800
From: Pamela Ramsey <risha@EROLS.COM>
A Message from our Provider:
“God grades on the cross, not the curve.”