(10.75-oz) condensed cream of mushroom soup; undiluted
1
cn
(10.75-oz) condensed cream of celery soup; undiluted
1
pk
(10-oz) frozen chopped broccoli; thawed
1/2
c
Diced american cheese
INSTRUCTIONS
From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)
Date: Sun, 19 May 1996 20:25:06, -0500
Source: The Taste of Home Recipe Book, Copyright 1995, Reiman Publications,
Greendale, Wisconsin. Comments: Cindy Kolberg of Syracuse, Indiana states,
"Many kids claim to not like broccoli but they'll love this!"
Bring water and salt to a boil. Add rice; cover and remove from heat. Let
sit for 5 minutes. Melt butter in skillet; saute onion and celery until
tender. In large mixing bowl, combine rice, celery and onion with remaining
ingredients. Pour into a greased 1-1/2-quart casserole. Bake at 350 degrees
F. for 1 hour.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #90
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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