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Best Broccoli Casserole

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CATEGORY CUISINE TAG YIELD
Dairy Indian Casserole 6 Servings

INGREDIENTS

1 c Water
1/2 ts Salt
1 c Instant rice
1/4 c Butter or margarine
1/4 c Chopped onion
1/4 c Chopped celery
1 cn (10.75-oz) condensed cream of mushroom soup; undiluted
1 cn (10.75-oz) condensed cream of celery soup; undiluted
1 pk (10-oz) frozen chopped broccoli; thawed
1/2 c Diced american cheese

INSTRUCTIONS

From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)
Date: Sun, 19 May 1996 20:25:06, -0500
Source: The Taste of Home Recipe Book, Copyright 1995, Reiman Publications,
Greendale, Wisconsin.  Comments: Cindy Kolberg of Syracuse, Indiana states,
"Many kids claim to not like broccoli but they'll love this!"
Bring water and salt to a boil. Add rice; cover and remove from heat.  Let
sit for 5 minutes. Melt butter in skillet; saute onion and celery until
tender. In large mixing bowl, combine rice, celery and onion with remaining
ingredients. Pour into a greased 1-1/2-quart casserole. Bake at 350 degrees
F. for 1 hour.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #90
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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