Separate broccoli into flowerets with small stems, then peel main trunk
and slice into strips. Crush garlic partially, using the flat side of a
knife. Fill large pot with water, add all ingredients being sure that
broccoli stems are submerged, and cook, covered, until tender. Drain and
refrigerate for several hours or overnight.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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