I can't remember who was looking for a brownies recipe but here's the one
I've been using for over twenty years. It's from Dinah Shore's first
cookbook, "Someone's In The Kitchen With Dinah," and is a gem.
Beat eggs, add sugar and vanilla. Add melted chocolate and butter. Add
flour, then nuts. Bake in 350 degree oven in TWO 8" pans for 20-30 minutes.
Don't overcook. This should be moist in center. (Use your own judgment on
this. Sometimes it's a little TOO moist and I go 35 minutes.) Serve warm
with vanilla ice cream--bad for the health, grand for the soul!
Posted to EAT-L Digest 13 Sep 96
From: Barbara Bretton <bretton5@ECLIPSE.NET>
Date: Sat, 14 Sep 1996 13:49:41 -0400
A Message from our Provider:
“There’s a limit to God’s patience”
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