| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 3/4 |
c |
Water |
| 3/4 |
c |
Buttermilk |
| 1/2 |
c |
Imperial margarine |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 4 |
oz |
Unsweetened chocolate; melted and cooled (you can melt the margarine and chocolate together if you like) |
INSTRUCTIONS
Heat oven to 350 degrees. Grease and flour a 13 x2 in. pan or 3 eight in.
pans, or two 9 in. pans.
Measure all ingredients into large mixing bowl. Blend 1/2 minute on low
speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl
occasionally. Pour into pans. Bake oblong pans 40-45 minutes. Bake layer
pans 30-35 minutes. Cool and frost with desired frosting.
Posted to JEWISH-FOOD digest V97 #298 by Minelle Paloff
<cen17268@centuryinter.net> on Nov 14, 1997
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