| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Water |
| 3/4 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Sale |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Baking powder |
| 2 |
|
Eggs |
| 4 |
oz |
Unsweetened chocolate; Melted and cooled |
| 2 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 3 |
oz |
Unsweetened chocolate |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 1 |
|
Heat oven to 350F. |
INSTRUCTIONS
FUDGE FROSTING
2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
3. Beat all ingredients except fudge frosting in a large bowl on low speed
for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes,
scraping bowl constantly. Pour into pan(s).
4. Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or
until wooden pick comes out clean. Cool rounds 10 min.; remove from pans.
Cool completely. Frost.
Fudge Frosting: Mix all ingredients except vanilla in a 2 1/2 quart
saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute
without stirring. Place saucepan in a bowl of ice and water. Beat until
frosting is smooth and of spreading consistency; add vanilla.
Date: Fri, 14 Jun 1996 16:13:47 -0700
From: Gerald Edgerton <jerrye@wizard.com>
MC-Recipe Digest V1 #118
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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