Cream butter and sugars. Beat in eggs. Combine dry ingredients. Blend. Stir
in chocolate chips. Bake at 375* for 12 minutes or until soft in center.
Posted to MC-Recipe Digest V1 #337
Recipe by: Cathy Original
From: Cathy <cspencer@highlander.cbnet.ns.ca>
Date: Wed, 11 Dec 1996 09:07:03 +0400
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
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