| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
|
Ripe medium bananas; mashed (1 cup) |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Plus 1 Tablespoon buttermilk |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chopped walnuts; (optional) |
INSTRUCTIONS
In a large bowl, stir together flour, sugar, baking soda and salt. In
another mixing bowl, combine eggs, bananas, oil, buttermilk, and vanilla;
add to flour mixture, stirring just until combined. Fold in nuts. Pour into
a greased 9in. x 3in. baking pan. Bake at 325 for 1 hour and 20 minutes or
until bread teasts done. Cool on wire rack. Yieald: 1 loaf.
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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