"best Ever" Pizza Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 8 | Servings | ||
INGREDIENTS
| 1/2 | qt | Prince pizza sauce |
| 1 | 12-oz tomato paste | |
| 1 | ds | Burgundy wine |
| 1 | t | Salt |
| 1 | t | Oregano |
| 1/2 | t | Basil |
| 1 | Chopped onion | |
| 1 | Clove garlic, minced | |
| 2 | T | Oil |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Fri, 03 May 1996 14:58:30 -0700 Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #68 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 55
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 459.3mg
Potassium: 241.8mg
Carbohydrates: 5.6g
Fiber: 1.2g
Sugar: 3.2g
Protein: 1.1g