| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Dips, Sauces |
1 |
Cup |
INGREDIENTS
| 1/2 |
c |
Tahini |
| 1/3 |
c |
Lemon juice |
| 1/4 |
c |
Extra-virgin olive oil |
| 1/4 |
c |
Water |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Hot pepper sauce |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In small bowl, stir together tahini, lemon juice, oil and water until
smooth; stir in garlic, cumin, hot pepper sauce and salt.
Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth
Baird: "Only The Best" Recipe by Canadian Living Test Kitchen
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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