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We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.
James Montgomery Boice

Best: Zucchini Loaf

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Canadian Breads 1 Loaf

INGREDIENTS

5 1/2 c All-purpose flour
2 1/4 c Whole wheat flour
2 1/2 c Natural bran
1 3/4 c Skim milk powder
1 1/2 c Granulated sugar
2 tb Baking powder
2 ts Salt
3 c Best: Basic Muffin Mix
1 c Pecans, chopped
1/4 c Packed brown sugar
1 tb Cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1 1/2 c Zucchini, coarsely chopped
1 c Water
1/3 c Vegetable oil
2 Eggs
2 ts Vanilla
Icing sugar

INSTRUCTIONS

BEST: BASIC MUFFIN MIX
ZUCCHINI LOAF
Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk
powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Zucchini Loaf:
In large bowl, stir together Best: Basic Muffin  Mix, pecans, sugar,
cinnamon, baking soda and cloves. In Separate bowl, whisk together
zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
until moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
55-60 minutes or until tester inserted in centre comes out clean.
Let cook in pan for 15 minutes; remove bread to rack and let cool
completely. Dust with icing sugar. Makes 1 loaf, 16 slices.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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