BEST: BASIC MUFFIN MIX
ZUCCHINI LOAF
Best: Basic Muffin Mix:
In large bowl, stir together all-purpose and whole wheat flours, bran, milk
powder, sugar, baking powder and salt until combined.
[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]
Zucchini Loaf:
In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar,
cinnamon, baking soda and cloves. In Separate bowl, whisk together
zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
until moistened.
Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
55-60 minutes or until tester inserted in centre comes out clean.
Let cook in pan for 15 minutes; remove bread to rack and let cool
completely. Dust with icing sugar. Makes 1 loaf, 16 slices.
Source: Canadian Living magazine, Oct 94 Presented in article by Elizabeth
Baird: "Baking Up The Best" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!