| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1 |
c |
Sugar |
| 2 |
c |
Ground almonds |
| 3 |
ts |
Cinnamon |
INSTRUCTIONS
Source: Not Potatoes Again!
Beat the egg whites until they are stiff. Then beat in the sugar. Mix in
the ground almonds and cinnamon.
Grease a large cookie sheet. With wet hands, form the mixture into balls.
Place on the cookie sheet and bake them for 20 minutes in a 325°F oven.
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 22, 98, converted by MM_Buster
v2.0l.
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