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Better Than Almond Macaroons

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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

2 Egg whites
1 c Sugar
2 c Ground almonds
3 ts Cinnamon

INSTRUCTIONS

Source: Not Potatoes Again!
Beat the egg whites until they are stiff. Then beat in the sugar. Mix in
the ground almonds and cinnamon.
Grease a large cookie sheet. With wet hands, form the mixture into balls.
Place on the cookie sheet and bake them for 20 minutes in a 325°F oven.
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 22, 98, converted by MM_Buster
v2.0l.

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