Better Than … Bundt Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Bundt, Cakes | 12 | Servings |
INGREDIENTS
| 1 | Box yellow cake mix | |
| 1 | Box instant vanilla pudd mx | |
| 4 | Eggs | |
| 8 | oz | Sour cream |
| 1/2 | c | Oil |
| 1/2 | c | Water |
| 1 | Bar german sweet choc | |
| Grated | ||
| 6 | oz | Pk chocolate chips |
| 1 | c | Pecans, chopped |
INSTRUCTIONS
Mix first 6 ingredients together and beat with electric mixer until smooth; add next 3 ingredients. Pour batter into greased and floured Bundt pan. Bake at 325 degrees for 55 minutes. Use toothpick to check for doneness. Let cool; remove from pan. Keep tightly covered for freshness. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 364
Calories From Fat: 193
Total Fat: 22.1g
Cholesterol: 71.8mg
Sodium: 357mg
Potassium: 107.5mg
Carbohydrates: 37.9g
Fiber: 1.4g
Sugar: 19.9g
Protein: 4.9g