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Just as a parent is pleased with the efforts of his little child to please him, though it be only by picking a daisy or walking across a room, so is our Father in heaven pleased with the poor performances of His believing children. He looks at the motive, principle, and intention of their actions, and not merely at their quantity and quality. He regards them as members of His own dear Son, and for His sake, wherever there is a single eye, He is well-pleased.
J.C. Ryle

What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.
John Wesley

Better Than … Bundt Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Bundt, Cakes 12 Servings

INGREDIENTS

1 Box yellow cake mix
1 Box instant vanilla pudd mx
4 Eggs
8 oz Sour cream
1/2 c Oil
1/2 c Water
1 Bar german sweet choc
Grated
6 oz Pk chocolate chips
1 c Pecans, chopped

INSTRUCTIONS

Mix first 6 ingredients together and beat with electric mixer until
smooth; add next 3 ingredients. Pour batter into greased and floured
Bundt pan. Bake at 325 degrees for 55 minutes. Use toothpick to check
for doneness. Let cool; remove from pan. Keep tightly covered for
freshness.  Recipe By     :  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 364
Calories From Fat: 193
Total Fat: 22.1g
Cholesterol: 71.8mg
Sodium: 357mg
Potassium: 107.5mg
Carbohydrates: 37.9g
Fiber: 1.4g
Sugar: 19.9g
Protein: 4.9g


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