| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Puffed rice |
| 1 |
|
Onion |
| 1 |
|
Tomato |
| 1 |
sm |
Boiled peeled potato |
| 1/2 |
tb |
Coriander leaves |
| 1/2 |
c |
Fine sev |
| 1/4 |
c |
Parboiled moong sprouts; optional |
| 1 |
ts |
Roasted peanuts; optional |
| 1 |
ts |
Hot green chutney |
| 1 1/2 |
ts |
Tamarind chutney |
|
|
Salt to taste |
| 1/4 |
|
Lime juice |
| 10 |
|
Puries; (used for bhel or |
|
|
(10 to 12) |
|
|
; panipuri optional) |
|
|
; crushed |
INSTRUCTIONS
Just before serving. In a large mixing bowl, add puffed rice, and all
ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few
drops water if too dry. Adjust taste and salt. Spoon into individual
bowls. Sprinkle some sev and coriander to garnish. Serve immediately.
Making time: 15 minutes (excl chutney making time)
makes: 3 servings
Shelf life: best fresh.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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